Chicken and prawn curry cooked with local spices topped with fresh coriander

Lamb Rogan josh cooked slowly in a mixture of aromatic spices enhanced with Kashmiri chilli 

Souris d’agneau braisé, brocoli vapeur, purée de pomme de terre à la truffe, sauce à la grenade Braised lamb shank, steamed broccoli, truffle mashed potatoes and pomgrenade sauce

Civet of octopus cooked slowly in a mixture of traditional spices and red wine